"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spaghetti with fresh tomatoes Recipe

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This recipe for Spaghetti with fresh tomatoes, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg spaghetti cooked
2 lb fresh tomatoes,seeded and chopped
12 oz fresh mozzarella cheese, cubed
1 1/4 cup fresh julienned basil
1 can sliced black olives
4 tsp balsamic vinegar
1/2 tsp each salt and pepper
3 garlic cloves, minced
2 tbsp olive oil

Directions:
Directions:
Cook garlic in oil and pour over the pasta and other ingredients. Toss and serve.

 

 

 

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