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Spinach Calzones Recipe

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This recipe for Spinach Calzones, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz pkg frozen spinach
1 1/2 cup reduced fat shredded swiss cheese
1/2 cup fat free ricotta cheese
1 green onion chopped
1/2 tsp basil
1/4 tsp salt
1/4 tsp garlic powder
1 10oz tube refrigerator pizza crust
1 egg white
1/4 cup shredded parmesan cheese
Pizza sauce

Directions:
Directions:
Cook spinach and drain well. Combine with cheeses, onion, and spices. Roll dough into 15x10" rectangle and cut into 6 (5") squares. Spoon 1/3 cup mixture on each. Brush edges with water and fold over and crimp edges with fork. Prick tops with fork. Beat egg with water and brush over dough and sprinkle with parmesan cheese. Bake 425 for 10 minutes until brown. Let stand five minutes. While standing heat spaghetti sauce for dipping.

Personal Notes:
Personal Notes:
1 calzone = 268 calories, 25 g carbs, 11 g fat, 2 g fiber

 

 

 

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