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Bacon and Swiss Quiche Recipe

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This recipe for Bacon and Swiss Quiche, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shredded swiss cheese
1/4 cup finely chopped onion
1/2 cup crumbled bacon
1 4 oz can chopped mushrooms
1 unbaked pie shell
4 eggs unbeaten
2 cups half and half

Directions:
Directions:
Layer cheese, onion, bacon, mushrooms in pie plate. Beat eggs, half and half, salt and pepper. Pour into pie shell. Bake 400 for 5 minutes then 350 for 45 minutes.

 

 

 

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