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Cappuccino Mousse Trifle Recipe

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This recipe for Cappuccino Mousse Trifle, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups cold milk
1/3 cup instant coffee granules
2 pkg instant vanilla pudding
16 oz whipped cream
2 loaves frozen pound cake, cubed
1 square of semi sweet chocolate, grated
1/4 tsp ground cinnamon

Directions:
Directions:
Mix milk with coffee until dissolved. Remove 1 cup of mixture and set aside. Add 2 pkg pudding mix and blend for 2 minutes. Fold in 1/2 whipped topping. Place 1/3 cake cubes in bottom of a trifle dish. Layer 1/3 of reserved milk mixture, pudding and grated chocolate. Repeat x2. Garnish with remaining whipped cream and sprinkle with cinnamon.

 

 

 

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