"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Taco Chicken Rolls, by Angie Duke-Haynes, is from The Duke Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup finely crushed cheese crackers or bread crumbs 1 envelope of taco seasoning 6 boneless chicken breast halves A block of monterey jack cheese cut into 6 2" x 1/2" sticks 6 tsp salsa
Combine crackers or crumbs with taco seasoning and set aside. Flatten chicken 1/4" thick. Place cheese sticks and 1 tsp salsa in center of each chicken breast. Tuck in ends of chicken and roll up. Secure with toothpicks. Coat with crumbs. Bake 350º 35-40 minutes.
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