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Tangy Carrots Recipe

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This recipe for Tangy Carrots, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sliced carrots
3 Tbsp butter
1 tbsp brown sugar
1 tbsp dijon mustard
1/8 tsp salt

Directions:
Directions:
Cook carrots and add remaining ingredients. Simmer.

 

 

 

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