This recipe for Baked Flounder Vinaigrette, by Angie Duke-Haynes, is from The Duke Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
flounder fillets paprika salt to taste tomato slices 1 tsp snipped chives 1 tsp green onion 1/3 tsp dried tarragon 1/4 cup Italian Dressing 1 tsp parsley
Heat oven to 475º. Arrange fillets in 13 x 9" dish. Sprinkle with paprika and salt. Place one tomato slice on each fillet. Sprinkle with chives, onion and tarragon. Pour dressing over fillets. Sprinkle with cheese. Bake 20 minutes until flakes easily with a fork.
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