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Baked Flounder Vinaigrette Recipe

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This recipe for Baked Flounder Vinaigrette, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
flounder fillets
paprika
salt to taste
tomato slices
1 tsp snipped chives
1 tsp green onion
1/3 tsp dried tarragon
1/4 cup Italian Dressing
1 tsp parsley

Directions:
Directions:
Heat oven to 475. Arrange fillets in 13 x 9" dish. Sprinkle with paprika and salt. Place one tomato slice on each fillet. Sprinkle with chives, onion and tarragon. Pour dressing over fillets. Sprinkle with cheese. Bake 20 minutes until flakes easily with a fork.

 

 

 

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