"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roast Beef in a Bag Recipe

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This recipe for Roast Beef in a Bag, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Dalluge
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 # roast beef
1 roasting bag, large
2-3 tbls. salt
2 bay leaves
1/2 onion, medium size
1 large clove of garlic
1 large tbls.Wroght's Liquid Smoke

Directions:
Directions:
Rub course ground pepper on the roast. Place roast in bag. Add remaining ingredients to the roasting bake. Seal. Poke holes near the top. Bake 300 for 5 hours. Do not open oven door.

 

 

 

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