"Do vegetarians eat animal crackers?"--Unknown

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgid (Fitzpatrick) Krohmer
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c.- Sugar
1/2 c. - Milk
1 1/3 c. - Creamy Peanut Butter
1, 7oz. Jar - Marshmallow Creme

Directions:
Directions:
Butter an 8" square pan.
In a saucepan: Add sugar & milk...stir and bring to a boil...then boil for 3min.. Add the peanut butter and marshmallow creme and mix 'til combined. QUICKLY pour into the buttered pan.
Refrigerate until "set" and cut into squares.

Number Of Servings:
Number Of Servings:
18 or more
Personal Notes:
Personal Notes:
This, like the Toffee recipe, is easy to make
(no use of thermometers needed) and it makes a nice gift, cookie tray accompaniment, or a tasty treat for your family!

 

 

 

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