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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Bahnsen
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1&1/2 c. bread cubes 1 tbsp. flour 3eggs,beaten 1c.sugar 2c. milk 1 tsp. vanilla extract 1 tbsp. melted margarine

Directions:
Directions:
Place bread cubes in an 8 X 8-inch baking dish sprayed with nonstick cooking spray. Sprinkle flour over bread. Combine eggs, sugar, milk, vanilla and margarine in bowl. Pour over bread. Bake at 350 for 30 to 40 minutes, or until golden brown. Serve with hard sauce or ice cream.

Number Of Servings:
Number Of Servings:
Yields 6 servings

 

 

 

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