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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgid (Fitzpatrick) Krohmer
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 c, - Flour
1 tsp. - Baking Powder
1/8 tsp. - Salt
2/3 c. - Butter
1/2 c. - Sugar
1 - Egg
1/2 tsp. - Vanilla
1/2 c. - Sour Cream

Topping:
1/8 c. - Brown Sugar
1/4 tsp. - Cinnamon
1/2 c. - Chopped Walnuts

Directions:
Directions:
Preheat oven to 350 degrees
Grease an 8"x8" pan or small bundt pan

Mix topping ingredients to combine, then set aside.

Cream butter & sugar together. Add rest of cake ingredients and mix until combined. Pour into greased pan. Sprinkle brown sugar topping over batter.
Bake at 350 degrees for approx. 20 minutes until toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Quick and easy!

 

 

 

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