"The belly rules the mind."--Spanish Proverb

Broccoli/Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli/Rice Casserole, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Freeman
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of minute rice (prepared as directed on box)
1 (8 oz.) pkg chopped broccoli
1/2 cup chopped celery
1/4 cup chpped onion
1 can cream of mushroom soup
1 (8 oz.) jar of cheese whiz

Directions:
Directions:
Saute onions and celelry. Mix all other ingredients with celery and onion in casserole dish and bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!