"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powdered sugar 1 tsp. vanilla extract
1/2 c. butter, softened 3 tbsp. milk

Directions:
Directions:
In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Mix everything well.
Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.

 

 

 

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