This recipe for Hawaiian Delight, by Yvette Gladu, is from The Gladu Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag colored mini marshmallows 1 large can of fruit cocktail 1 large can sliced peaches 1 small can manderin orange slices 1 large can crushed pineapple 1 large sour cream (optional- can add a can of marishino cherries for more color)
Drain all cans of fruit, mix with sour cream and add marshmallows.
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