"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southern Sausage muffins Recipe

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This recipe for Southern Sausage muffins, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gordon
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound pork sausage
1/3 C leeks finely chopped
1 1/2 C baking mix
1 1/2 tsp packed brown sugar
1/2 tsp dry mustard
1/4 tsp ground cayenne
2/3 C milk
1/2 C finely grated sharp cheddar cheese

Directions:
Directions:
Heat oven to 400
Grease bottoms of 12 muffin cups. Cook and stir sausage and onions until brown crumbling as it cooks.
Combine remaining ingredients, and add sausage mixture. Stir until blended. Don't over mix. Fill muffin cups 2/3 full and bake 30 minutes.

 

 

 

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