"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gordon
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C packed brown sugar
1/2 C butter
pinch of salt
3 cinnamon sticks
6 whole cloves
1/2 tsp nutmeg
2 C Rum
heavy cream whipped
ground nutmeg

Directions:
Directions:
Put all ingredients, except rum and cream into crockpot. Add 2 quarts hot water.
Stir well. Cover and cook on low for 5 hours.
Add rum; stir to blend. Serve in hot mugs and with whipped cream and nutmeg.
***Make sure you use real butter.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 hrs
Personal Notes:
Personal Notes:
This was my mother's favorite Holiday drink.
I like to use Spiced Rum.

 

 

 

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