"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Salad dressing Recipe

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This recipe for Red Salad dressing, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Watts
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar or Splenda
1 c. vegetable oil
1/2 c. vinegar
1/3 c. ketchup
1 t. salt
1 T. Worchestershire
4 green onions

Directions:
Directions:
Blend all ingredients and refrigerate for at least 1 hour. Keeps 2 to 3 weeks.

 

 

 

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