"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Onion Pie Recipe

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This recipe for Onion Pie, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitch McRae
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup crushed saltines

1/4 Cup melted margarine

2 cups thinly sliced Vidalia onions

2 Tbsp margarine

1/4 cup shredded cheddar cheese

2 eggs slightly beaten

3/4 Cup milk

3/4 Tsp salt

Directions:
Directions:
Mix saltines with the melted margarine. Press into 9" pie plate.

Saute onions in 2 Tbsp margarine until tender but not brown. Pour into crumb crust.

Mix remaining ingredients and pour over onions.

Bake @ 350 for 20-30 minutes/or until knife comes out clean.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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