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Salsa Recipe

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This recipe for Salsa, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fred Wootten/Mike Cano
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Rotel Diced Tomatoes
1 Can tomato paste
1 tbsp. Fresh Garlic, minced
1/2 c. Fresh Cilantro, chopped
1/2 tsp. White Vinegar
1 tsp. Sugar

Directions:
Directions:
Mix all ingredients together and refrigerate overnight. Serve with tortilla chips.

 

 

 

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