"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Melcher
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes butter
3 cups sugar
6 eggs
3 cups flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 cup sour cream
2 tsp. vanilla

Directions:
Directions:
Cream butter and sugar, add eggs, one at a time. Add vanilla to sour cream. Add dry mixture alternately with cream and vanilla. Bake in 9 X 13 pan or 2 loaf pans.
Bake 325 for 1 1/4 to 1 1/2 hours.

 

 

 

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