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Spicy Wine Pot Roast Recipe

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This recipe for Spicy Wine Pot Roast, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Melcher
Added: Wednesday, March 26, 2008


Tri tip
1 pkg. brown gravy mix
1 cup water
1/4 cup chopped onion
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
3 tbsp. red port wine
1/4 cup ketchup

Put Tri tip in the Crockpot.
Whisk together all remaining ingredients in a bowl.
Pour over the Tri tip and cook on low for 8 hours.
Take out meat. Turn Crockpot to high and skim fat off.
Mix 1/2 cup cold water with 1/4 cup flour and whisk into meat juice. Serve when warm.




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