"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Dilled Chicken and Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Dilled Chicken and Pasta, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Melcher
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. rigatoni pasta
1/2 cup non-fat chicken broth
1 cup frozen peas
3 tbsp. fresh dill
4 oz. cream cheese
1 pkg. cooked chicken breast pieces (10 oz.)
1/4 cup Parmesan cheese
1 tbsp. drained capers
1/2 tsp. salt
1 pt. cherry tomatoes, halved (2 cups)

Directions:
Directions:
Cook pasta according to package, drain and set aside.
In a large nonstick skillet over medium-high combine broth, peas and dill, bring to a boil. Add cream cheese, stir until melted and smooth, 5-6 minutes. Stir in chicken, parmesan, capers and salt. Cook until heated through, 1-2 min. Stir in cherry tomatoes, remove from heat. In a large bowl combine chicken mixture with pasta.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!