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Grand Marnier Cranberry Sauce Recipe

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This recipe for Grand Marnier Cranberry Sauce, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fred Wootten/Mike Cano
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12oz pkg. Fresh Cranberries
1-1/2 c. Sugar
1/4 c. Grand Marnier Liqueur

Directions:
Directions:
Preheat over to 350

Rinse and drain cranberries.

Place cranberries in a 13 x 9 baking pan.

Sprinkle sugar evenly over cranberries.

Cover baking pan tightly with aluminum foil and bake for 1 hour.

Remove from oven and allow to cool somewhat before removing foil. Stir to mix in any unmelted sugar.

Allow to cool before mixing in Grand Marnier then transfer to serving dish.

Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Super easy and delicious!

 

 

 

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