"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dot's Fudge Recipe

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This recipe for Dot's Fudge, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Shimer
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white sugar
3/4 cup canned milk
3 1/2 Tbsp. cocoa
pinch salt

1 cup peanut butter
1 cup marshmallow cream
2 Tbsp butter
1 tsp vanilla

Directions:
Directions:
Cook first 4 ingredients and bring to full boil for 3 minutes. Take off heat and add last 4 ingredients. Stir thoroughly and pour into buttered pan.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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