"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Fettuccine Recipe

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This recipe for Shrimp Fettuccine, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound peeled large shrimp
1/4 cup white wine
1 bunch green onions (scallions), chopped
2 cloves garlic, minced
1/2 pound fresh mushrooms sliced
1 (6-ounce) package frozen snow peas
2 tablespoons olive oil
1 (8-ounce) package fettuccine pasta
1/4 cup chopped parsley
1/2 cup grated Romano cheese

Directions:
Directions:
Marinate the shrimp in the white wine for 30 minutes, if time permits.
In a large non-stick skillet, stir-fry the green onions, garlic, mushrooms, and snow peas in the olive oil over medium-high heat for about 5 minutes. When the vegetables are crisp-tender, add the shrimp and wine, and saute' until the shrimp are pink.
Prepare fettuccine according to the package directions, omitting any oil. Drain. Add the fettuccine to the shrimp mixture along with the parsley and Romano cheese, tossing gently. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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