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Glazed Salmon Recipe

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This recipe for Glazed Salmon, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup honey
2 tablespoons low-sodium soy sauce
2 tablespoons lime juice
1 tablespoon Dijon mustard
4 (6-ounce) salmon fillets

Directions:
Directions:
In a small bowl, whisk together the honey, soy sauce, lime juice, and mustard. Marinate the salmon in the sauce in the refrigerator for several hours, or until ready to cook.
In a non-stick skillet coated with non-stick cooking spray, cook the salmon on each side, e to 5 minutes, until golden brown, crispy and just cooked through. Transfer the salmon to a platter.
Add the remaining honey glaze to the skillet, and simmer, stirring, until the mixture comes to a boil. Return the salmon to the pan, heat thoroughly, and serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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