"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bombshell Brownies Recipe

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This recipe for Bombshell Brownies, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Blakeman
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, melted
3 c. white sugar
1 T. vanilla extract
4 eggs
1 1/2 c. all-purpose flour
1 c. unsweetened cocoa powder
1 tsp. salt
1 c. semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350 F and lightly grease a 9" x 13" baking dish. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

Bake in preheated oven until and inserted toothpick comes out clean approximately 35 to 40 minutes. Remove and cool pan on wire rack before cutting.

Personal Notes:
Personal Notes:
These brownies are better than from the box; they're the bomb...hence - Bombshell brownies. You WILL need milk with these.

 

 

 

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