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Spaghetti with Shrimp in a Spicy Tomato Cream Sauce GF Recipe

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This recipe for Spaghetti with Shrimp in a Spicy Tomato Cream Sauce GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. Olive Oil
1 lb. Large Shrimp (peeled & deveined)
3 Lg. Garlic Cloves, pressed in garlic press
1/4 tsp. Dried Oregano or Italian Seasoning
1 tsp. red pepper flakes
1/2 tsp. salt
1/2 c. Sweet (red) Vermouth or Sherry
1 can (14 to 15 oz.) Diced Tomatoes, drained
3/4 c. Heavy Cream
1 T. Cornstarch
2 T. Fresh Lemon Juice

1/2 lb GF Spaghetti, cooked (Tinkyada brand is good)

Directions:
Directions:
Begin to cook the spaghetti based on package directions. Meanwhile, heat oil in a large skillet over medium heat. Saute the shrimp, garlic, oregano, red pepper flakes, and salt until shrimp is almost cooked. Add vermouth, tomatoes, cream and simmer briefly. Stir lemon juice and cornstarch together and pour into mixture. Simmer until sauce begins to thicken, about 2 minutes. Serve on top of spaghetti.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is super quick and easy. It's even easier if you use precooked, peeled and deveined shrimp. The hardest part is cooking the spaghetti.

 

 

 

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