"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Dad's Pot Pie Recipe

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This recipe for Dad's Pot Pie, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Crissinger
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 2 1/2 qt of broth ( chicken or beef)
you may use the broth from cooked meat
1 large potato cut small
1 medium onion cut small
12 oz package of pot pie bows
Add meat-- this is good for left over beef, ham, chicken or turkey
salt/pepper to taste

Directions:
Directions:
Combine broth, potato, onion and bring to boil
Add pot pie bows and cook until til soft about 12-15 minutes.
Add meat to mixture--heat
Salt/Pepper to taste
Enjoy !

 

 

 

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