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Cranberry Catalina Tenderloins Recipe

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This recipe for Cranberry Catalina Tenderloins, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Paulus
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz) package JENNIE-O TURKEY STORE Boneless Turkey Breast Tenderloins
1/3 cup light sweet and spicy French Dressing
1/3 cup whole cranberry sauce
1 tbsp. dried onion soup mix

Directions:
Directions:
Heat oven to 350F. Place turkey in shallow roasting pan. In a small bowl, combine dressing, cranberry sauce and soup mix. Mix well. Spoon half of sauce mixture over turkey. Cover tightly with foil. Bake 25 minutes. Remove foil. Spoon remaining sauce over turkey. Cover. Bake 20-25 minutes or until turkey is no longer pink in the center. Slice turkey. Serve with sauce. Serves 4.

Jennie-O Turkey Store Sales, LLC

 

 

 

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