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Lamb Shanks Recipe

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This recipe for Lamb Shanks, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lamb shanks, frozen
6 garlic cloves, cut in half
1/2 cup red wine or water

Directions:
Directions:
Put in crockpot (shanks can be frozen). Cook on low for about 8 hours. Serve with mint jelly.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Grandma and Grandpa's favorite dinner.

 

 

 

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