Saltine crackers (enough to cover the bottom of a 9x13 pan) 1 cup margerine 1 cup sugar 6 oz. chocolate or butterscotch chips
1. Line 9x13 pan with foil and cover the bottom with Saltine crackers. 2. Heat sugar and margerine until it becomes a thick syrup; pour over crackers. 3. Bake at 450º for 10 minutes. 4. Remove from oven and cover with chocolate or butterscotch chips. 5. Let cool for 2 hours and remove from foil.
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