"Those who forget the pasta are condemned to reheat it."--Unknown

Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers (enough to cover the bottom of a 9x13 pan)
1 cup margerine
1 cup sugar
6 oz. chocolate or butterscotch chips

Directions:
Directions:
1. Line 9x13 pan with foil and cover the bottom with Saltine crackers.
2. Heat sugar and margerine until it becomes a thick syrup; pour over crackers.
3. Bake at 450 for 10 minutes.
4. Remove from oven and cover with chocolate or butterscotch chips.
5. Let cool for 2 hours and remove from foil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!