"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Brittle Recipe

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This recipe for Peanut Butter Brittle, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Conley
Added: Tuesday, March 25, 2008


1 cup sugar
1/2 cup white Karo corn syrup
1 cup peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

1. In a glass bowl, stir sugar and syrup; microwave 4 minutes.
2. Stir in peanuts; microwave 3 minutes.
3. Add butter and vanilla; microwave 2 minutes.
4. Add baking soda and stir until light and foamy.
5. Pour onto lightly buttered cookie sheet.
6. Let cool and break into pieces for serving.




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