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Carmel Layer Chocolate Squares Recipe

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This recipe for Carmel Layer Chocolate Squares, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
50 light caramels unwrapped
1 pkg. German chocolate cake mix
3/4 c. margerine
1 cup chocolate chips
2/3 c. evaporated milk (small can)

Directions:
Directions:
1. Combine caramels and 1/3 c. of the evaporated milk. Heat until blended.
2. Combine cake mix, margerine, and the other 1/3 of the evaporated milk- stir until the dough holds together.
3. Press 1/2 of the mixture in a 9x13 pan that has been greased and floured; Bake at 350 for 6 minutes.
4. Sprinkle with chocolate chips; pour over the caramel. Top with the rest of the dough on top of the caramel (it is difficult to spread but do your best).
5. Bake at 350 for 15-18minutes.

Personal Notes:
Personal Notes:
These are great Christmas cookies.

 

 

 

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