"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef Stroganoff Casserole Recipe

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This recipe for Beef Stroganoff Casserole, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Conley
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 cans cream of chicken soup
1 can sliced olives
1 can sliced mushrooms
1 can water chestnuts
1 chopped onion
2 tbsp. flour
1 pint sour cream
1 pkg. noodles
Parmesan cheese

Directions:
Directions:
1. Brown meat and onion.
2. Add flour, olives, mushrooms, and chestnuts and stir well.
3. Add soup and let cook for 10 minutes.
4. Cook noodles and place in a 9x13 dish.
5. Add sour cream to the mixture on the stove and pour it all over the bed of noodles.
6. Sprinkle with Parmesan cheese and bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
The Conley kids' favorite-- their mother hoped!

 

 

 

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