"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

KEVIN'S STUFFED CABBAGE Recipe

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This recipe for KEVIN'S STUFFED CABBAGE, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin McRae
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 HEAD CABBAGE
1 LB GROUND DEER MEAT
1/4 LB GROUND JIMMY DEAN SAUSAGE
1/4 LB GROUND BEEF
1 1/2 CUP TOMATO SAUCE
1/4 TABLSPN DICED ONION
SALT & PEPPER TO TASTE
1/2 TEASPN ACCENT
2 1/2 DICED MUSHROOMS
1/2 LB BACON STRIPS

Directions:
Directions:
IN A HOT SKILLET BROWN ALL THE MEAT, ONCE BROWNED ADD ONIONS TOMATO SAUCE SEASONING LET SIMMER 10 MINS.

PEEL OFF SEVERAL LEAFS OF CABBAGE
AND FILL WITH MEAT MIXTURE, ROLL UP THE CABBAGE AND WRAP WITH BACON, SECURE WITH TOOTHPICKS, PLACE IN A 350 DEGREE OVEN FOR APPROX 20 MINS.
OR UNTIL THE CABBAGE IS SOFT.

 

 

 

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