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Penne with Spinach and Feta Recipe

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This recipe for Penne with Spinach and Feta, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cooked Penne pasta
2 tbsp olive oil
3 cups chopped tomatoes
1 pkg 10 oz chopped spinach, drained
1/2 cup chopped green onions
1 pkg 8 oz feta cheese

Directions:
Directions:
Mix pasta with oil, tomatoes, spinach and onions in a saute pan. Cook 2 minutes. Add cheese and cook one more minute.

 

 

 

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