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Fruit Tart Recipe

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This recipe for Fruit Tart, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Single crust pie pastry
1 8 oz pkg cream cheese
3 tbsp sugar
1 tsp vanilla extract
3/4 tsp almond extract, divided
1 cup blueberries
1 cup raspberries
1 med peach peeled and sliced
2 tbsp apricot preserves

Directions:
Directions:
Press pastry in bottom of tart pan. Trim edges. Prick bottom with fork. Bake 450 degrees 10-12 minutes and cool. Beat cream cheese, vanilla, sugar, 1/2 tsp almond extract. Spread over crust. Arrange fruit on top. In microwave combine apricot preserves and remaining almond extract. Heat 20-30 seconds. Brush over fruit. Chill.

Number Of Servings:
Number Of Servings:
8

 

 

 

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