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Sticky Rice With Bananas Or Black Bean Recipe

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This recipe for Sticky Rice With Bananas Or Black Bean, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sami watson
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of cook stickly rice
2 cans of coconut milk (use thick lay, about half of can - discard the rest)
3 tablespoon on salt
1/2 cup of black bean, precooked
3 banana cut into long half sliced
2 inch cut of string as much as needed
banana leaves, cut into large square size for better wrap.
Alumminum foil can be use ( if alumminum used, doesn't need string, just fold the alumminum downside.

Directions:
Directions:



Dissolve some sugar and salt in a pan of coconut milk in a medium heat.
You then add the sticky rice and stir slowly over a low heat until the liquid has dissolved and coated well over rice.
Next you need to tear up some banana leaves into lengths of about 8 inches long.(This can be done before you cook the rice)
Spread some of the sticky rice mixture in the middle and then place a halved banana on top. Complete the sandwich with another layer of sticky rice and press in a few black beans. Tie up the banana leaves with a cooking string.
You then place it in a steamer, cook it about 45 minutes depending on you rice...

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60
Personal Notes:
Personal Notes:
In Thailand Sticky Rice With Bananas Or Black Bean are nomally serve as dessert. It is a steam bananas or black bean that are coated with sticky rice in a coconut cream and wrap around the bananas leave, steam to cook.

 

 

 

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