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This recipe for BEEF STEW, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chastity Boyd
Added: Thursday, June 23, 2005


1 large package of stew meat
1 can sliced carrots
1 can new potatoes
1 onion ( cut in wedges )
1 can whole corn
1 can stewed tomatoes
, 2 cans chicken broth
1 tbsp. woistershire sauce
1 small can of V-8
a capful of crab boil
1/2 tsp. garlic salt
1 tbsp. parsley flakes
1 cup of raw macaroni noodles

Brown stew meat with woistershire sauce. Add all ingredients except potatoes and noodles. Simmer for 1 hour, then add potatoes and noodles. Cook until done.




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