"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for BEEF STEW, by Chastity Boyd, is from The Knotts Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large package of stew meat 1 can sliced carrots 1 can new potatoes 1 onion ( cut in wedges ) 1 can whole corn 1 can stewed tomatoes , 2 cans chicken broth 1 tbsp. woistershire sauce 1 small can of V-8 a capful of crab boil 1/2 tsp. garlic salt 1 tbsp. parsley flakes 1 cup of raw macaroni noodles
Brown stew meat with woistershire sauce. Add all ingredients except potatoes and noodles. Simmer for 1 hour, then add potatoes and noodles. Cook until done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.