"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nut Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut Roll, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Moon
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups flour
3-4 eggs
2 pkgs. Fleishmann's yeast
1 1/2 cups sugar
pinch salt
1 1/2 sticks oleo
Enough milk to make a soft dough (about 2 cups)


Directions:
Directions:
Let raise once.

Pinch off 7 sections on to floured board and let set about 15 minutes. Roll out each section and fill with nut filling.

NUT FILLING:

2 lbs ground nuts
2 cups sugar
1 1/2 sticks of oleo melted in enough milk to make a paste. Spread on rolled out dough.

Bake 30 miln. at 375.

Brush with beaten egg after baked while still hot.

Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This is a project that I do for Christmas each year and give as gifts. Verna Moon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!