"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Stone
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes strawberry jello
2 c. boiling water
2 (10oz ) pkgs. frozen strawberries, unthawed
2 mashed bananas
1 medium can crushed pineapple, drained
1/2 pint sour cream

Directions:
Directions:
Dissolve jello in water, add frozen berries and stir till thawed. Add bananas and drained pineapple. Congeal half of jello mixture, then spread sour cream over top before adding other halt. Let set in refrigerator.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This was served at our after rehearsal dinner. I discovered Ray hated congealed salads and always teased his Aunt June about hers.

 

 

 

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