"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shallot and Grapefruit dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shallot and Grapefruit dressing, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooking Light
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 t. olive oil
1/2 c. finely chopped shallots
2 c. fresh grapefruit juice
2 T. chopped fresh cilantro
2 t. sugar
1/4 t. freshly ground black pepper
2 T. olive oil

Directions:
Directions:
1. Heat 1 t. oil in a large non-stick skillet over medium heat. Add shallots, cook 5 minutes or until golden brown. Stir in juice. Bring to a boil over medium-high heat, and cook until reduced to 1 c ( about 6 min) Remove from heat; cool
2. Place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender, process until smooth. With blender on, slowly add 2 T. oil, process until smooth.

Number Of Servings:
Number Of Servings:
1 cup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!