1.) Soak 12 wooden skewers in water at least 30 minutes. Meanwhile, combine the shrimp and curry powder in a large bowl; mix well.
2.) To make the sauce, whisk together the soy sauce, peanut butter, vinegar, garlic, sugar, ginger, and pepper in a medium bowl until smooth; set aside.
3.) Spray the broiler rack with nonstick spray and preheat the broiler.
4.) Thread the shrimp onto the skewers. Cover the ends of the skewers with foil to prevent them from charring. Place the skewers on the broiler rack. Broil 5 inches from the heat until the shrimp are just opaque in the center, about 2 1/2 minutes on each side. Serve at once with the sauce.
Nutrition (2 Skewers with 1 1/2 tbsp. sauce)
5g Fat / 1g Saturated Fat