"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Satay Recipe

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This recipe for Shrimp Satay, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Krasemann
Added: Tuesday, March 25, 2008


Serves 6
Prep Time: 30 minutes
Cook Time: 5 minutes

1 1/2 pounds large shrimp
1 tbsp. curry powder
1/4 cup reduced-sodium soy sauce
3 tbsp. natural peanut butter
3 tbsp. rice vinegar
1 garlic clove, crushed
1 tsp. sugar
1/2 tsp. ground ginger
1/2 tsp. freshly ground pepper

1.) Soak 12 wooden skewers in water at least 30 minutes. Meanwhile, combine the shrimp and curry powder in a large bowl; mix well.

2.) To make the sauce, whisk together the soy sauce, peanut butter, vinegar, garlic, sugar, ginger, and pepper in a medium bowl until smooth; set aside.

3.) Spray the broiler rack with nonstick spray and preheat the broiler.

4.) Thread the shrimp onto the skewers. Cover the ends of the skewers with foil to prevent them from charring. Place the skewers on the broiler rack. Broil 5 inches from the heat until the shrimp are just opaque in the center, about 2 1/2 minutes on each side. Serve at once with the sauce.

Nutrition (2 Skewers with 1 1/2 tbsp. sauce)
150 Calories
5g Fat / 1g Saturated Fat
4g Carbohydrates
1g Fiber
21g Protein
627mg Sodium




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