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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Bearden
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 large baking potatoes
1/2 stick butter
1/2 c. flour
7 c. milk
1 bunch green onions, chopped
1/2 lb. bacon, fried crisp and crumbled
1 1/2 c. shredded sharp cheddar cheese
1 c. sour cream
salt and pepper

Directions:
Directions:
Bake potatoes until tender. Cook, peel and chop into small pieces. Melt butter in a large dutch oven and stir in flour to a roux. Slowly whisk in milk, over medium heat bring almost to boiling. Add potatoes, green onions, and bacon, stir in cheese and sour cream. Heat throughly until cheese is melted and soup is warm. Garnish with green onion and crumble bacon, if desired.

* I did not add the bacon to the soup but generously sprinkled it over the top of the soup upon serving.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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