"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Chicken & Broccoli Alfredo Recipe

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This recipe for Easy Chicken & Broccoli Alfredo, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
samnieng watson
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. (1/2 of 1-lb. pkg.) fettuccine,uncooked 2 cups fresh broccoli florets 1/4 cup Italian Dressing 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1-2/3 cups milk 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed 1/4 cup 100% Grated Parmesan Cheese 1/2 tsp. dried basil leaves

Directions:
Directions:
COOK pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

ADD chicken mixture to pasta mixture; mix lightly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
22
Personal Notes:
Personal Notes:
Fettuccine in creamy chicken sauce...delicious meal by itself.

 

 

 

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