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Bean Thread Salad / Yum Woon Sen Recipe

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Bean Thread Salad  / Yum Woon Sen image

 

This recipe for Bean Thread Salad / Yum Woon Sen, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
samnieng watson
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 oz Mung bean thread noodles
1 lb big shimp peel and devined
3 tb Fresh lime juice
2 1/2 tb Fish sauce
1 Green onion sliced into 1 -1/2-inch lengths
2 red chille thinly slice for garnish
red lettuce leaves
1/2 cup celanto choped

Directions:
Directions:
Soak the mung bean thread noodle in water for 1 hour until soft. Using a strainer to hold the noodles dip them into boiling for 1 second. Remove and immediately dip into ice water to stop the cooking. Drain well and set aside.
In a small pan add shimp, cook until well done combine lime juice in a medium bowl . Add fish sauce, green onion and celanto
When done arrange the salad on a bed of lettuce and top with red chille and it ready to serve...hope you enjoy this healthy dish...

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This Thai salad is very easy to make, combines the sour and salty flovors typical Thai cuinsine.

 

 

 

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