"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brownies Recipe

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This recipe for Brownies, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Dalluge
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margerine
4 1 oz. baking chocolate
2 c. sugar
4 eggs
2 teas. vanilla
1 1/2 c. flour
1 c. nuts

Directions:
Directions:
Melt chocolate in a double boiler. Add Sugar. Beat in one egg at a time. Add vanilla, flour and nuts. Spread in a 9 x12 pan.

Can frost with 1 tbls. butter, 1 oz. unsweetend chocolate, 1 1/2 tbls. water and 1 c. powdered sugar.

Personal Notes:
Personal Notes:
Brownies by the hundreds for the Roze Girls and their baby brother, Charley.

 

 

 

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