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Fish Cakes Tod Man Pla Recipe

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This recipe for Fish Cakes Tod Man Pla, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
samnieng watson
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
450 g firm white fish fillets or already processor
3 tablespoons cornflower or rice flour
1 tablespoon fish sauce
1 egg, beaten
1/2 cup fresh limes leaves thinly slice
3 teaspoons Red Curry Paste
100 g green beans, very finely sliced
1/2 cup oil, for frying
DIPPING SAUCE
6 tbsp water
6 tbsp sugar
1 tbsp rice vinegar
1 tbsp prik pon / roasted red pepper, crushed
2 tbsp chopped peanuts
cilantro, chopped

Directions:
Directions:
Place the fish in a food processor and process for 20 seconds or until smooth. Add the cornflower, fish sauce, beaten egg, limes leaves, curry paste and chillies. Process for 10 seconds or until well combined or if you have Mortar & Pestle - Granite use that because this will make it more tasty and creamy and thicken. Transfer the fish mixture to a large bowl. (if you use mortar you may leave the fish inside and add the sliced green beans and mix well. Using wet hands, form two rounded tablespoons of the mixture at a time into flattish patties.
Heat the oil in a heavy-based frying pan over medium heat. Cook fish cakes until they are dark golden brown on both sides. Drain on paper towels and serve immediately, with a dipping sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This fish cake is a fish that are mix in red curry sauce and green bean to form a Patti for deep fry and it can be serve with rice or by itself with sauce as a snack or appertizer.

 

 

 

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