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Nup Plik Orng Thai Chilli Recipe

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This recipe for Nup Plik Orng Thai Chilli, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
samnieng watson
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp or 1 package Kang Som paste
1 tbsp minced garlic
7 cherry tomatoes
1/2 cground pork
1 tbsp sugar
2 tbsp nampla (fish sauce)
1 c fried pork rind (canned) cucumber, cabbage, cauliflower

Directions:
Directions:
Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth.
In a saucepan warm oil over medium heat. Brown garlic until light brown.
Add paste and stir-fry until blended.
Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked.
Spoon into a serving dish. Serve with pork rind and your favorite vegetables

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This dish is more like a chili sauce on your dinner table, best serve with raw green vegetables.

 

 

 

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